Salt of the Earth

I love salt as an ingredient in food.  During culinary school, I ditched table salt for kosher salt, Himalayan salt, or crushed rock salt.  I like black salt, pink salt or white salt. Smoked or regular.  Added to pepper and garlic or finessed into a compound butter.  In short, I really enjoy salt. 

In today’s society you find salt easily available at every grocery store or restaurant.  However, in the ancient world, salt was a valuable commodity and coveted by the wealthy.  In fact, Roman soldiers were often paid in salt rather than money.  It’s where our phrase “worth his weight in salt” comes from.  

One of the reasons that it was such a valued trading commodity was because of its properties in preservation of other food.  Without salt, decay and rotting would occur.  

When Jesus told a gathered crowd, “You are the salt of the earth” it was a shocking statement.  You see, Jesus was essentially telling them that they were of great value, just like a currency used to pay for services and merchandise.  At the time of this declaration, Jesus had just finished teaching about the beatitudes (Matthew 5:13-21), so it’s important to note that Jesus was referring to those who had the characteristics of the beatitudes as “salt of the earth.”  

What are the beatitudes?

– blessed are those who are poor in spirit…

– blessed are those who mourn…

– blessed are the meek…

– blessed are those who hunger and thirst for righteousness…

– blessed are the merciful…

– blessed are the pure in heart…

– blessed are the peacemakers…

– blessed are those who are persecuted for righteousness…

Like salt’s value in the ancient world, people are also a valued commodity.  When we see one who embodies the beatitudes, we are likely to see someone who walks closely to the Lord.  This is someone who you can emulate, someone you can learn from, someone you can pray with.  

As the valued salt prevents rot and decay, so does the embodiment of the beatitudes.  Let us each strive to grow these characteristics of the beatitudes in our own lives.  Let us become the salt of the earth.

~Emily

Bruleed Grapefruit

Our girls shopping trip included breakfast at a well-reviewed Alabama restaurant, “Big Bad Breakfast.”  The order included a grapefruit that had been sprinkled with sugared and then torched…just like a crème brulee.  As a culinarian, the combo sounded intriguing but I wasn’t completely confident that I would like it.  The results were amazing! They were absolutely delicious and I wished that we had ordered multiple ones.    

I was surprised at how wonderfully sweet the fruit was and how amazing the crunch of melted sugar tasted on my tongue.  As I reflected on the taste, hours after leaving the restaurant, I realized that my reaction reminded me of Proverbs 27:7 “One who is full loathes honey, but to one who is hungry everything bitter is sweet.” 

The supposedly tart-and possibly bitter- grapefruit was sweet like honey.

While the verse does not mean that bitter food will become sweet to us, it does have a deeper meaning about those who are hungry.  Within the Proverbs verse, the honey signifies your walk with God, your relationship with the Trinity, and possibly even the value you place on studying God’s Word.  

Specifically, the verse is also referencing those who are hungry to have a deeper relationship with the Lord.  If one feels as though they are “full” or perhaps they think there isn’t room to grow within their spiritual walk, they aren’t desperate to seek God.  The end result is that they begin to loathe the honey…essentially they pull away from God, from biblical teaching, and fellowship with other believers. 

The second half of the verse speaks to the believer who is desperate to know God more deeply.  They are hungry.  As a result of that hunger, they taste the sweetness of walking closer to God through study, prayer, and fellowship.  

What do you do about that hunger you may be feeling?

– Spend time with God in prayer: write down your prayer requests and answers to prayer

– Study the Bible…seriously study…not just read.

– Fellowship with other believers: at church, in a small group, one-on-one

Only when we initiate knowing God more fully, will we actually get to know God more fully.

Just like the bruleed grapefruit that appears to have a bitter taste but really is super sweet, our walk with the Lord should be filled with hunger to know Him on a more intimate level.  Only then can we taste the sweetness through any bitterness.

I praying for everyone on the Iron Porch to have a sweet week with God.

~Emily

Bruleed Grapefruit

2 red or pink grapefruits

2 Tbl Sugar (coarse, brown or raw)

*Optional ¾ tsp coarse sea salt, sprinkled nutmeg, sprinkled cinnamon)

  1. Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit, and loosen the segments with a paring knife. Remove any excess liquid with a paper towel patted on the top of fruit.  
  2. Sprinkle each half evenly with the sugar (and optional items).  Using a torch, melt the sugar to form a golden brown and crispy surface.  You can use the broiler in your oven, but pay careful attention to not burn the sugar.